Miso & sea vegetables
Our sea vegetables come from the waters off Japan and the MUSO Company gives its personal guarantee to the cleanliness of the water and the quality of the vegetables. A Japanese staple, sea vegetables are high in protein, rich in minerals (especially high in calcium, iron, zinc, and iodine), and contain vitamins A, C and B complex. Studies have shown that sea vegetables contain a remarkable spectrum of components valuable for human health and have powerful anti-inflammatory, anti-viral, anti-microbial, anti-fungal and immuno-suppressive properties. Small amounts are necessary for healthy hair, nails, bones and teeth and can help with metabolism.