this earth, this food...

Genuine Tamari - 250 ml

Source: Japan
Cooking: Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Ingredients & Nutritional Info: Click here to view
Whole soybeans, filtered water, sea salt.
Size: 250 ml
Product code: 10111
Hi-Res image: View/Download

Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari. Our Tamari is made only as soy sauce not from miso.

Try out some recipies that use this product

This Product is...

Gluten Free