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Japanese Noodles

Organic Udon

Source: Australia
Ingredients & Nutritional Info: Click here to view
Organic wheat flour, sea salt, water.
Size: 300 g
Product code: 05000
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Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

This Product is...

Australian Certified Organic