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Pickled Daikon Radish (Takuan)

Source: Japan
Ingredients & Nutritional Info: Click here to view
Daikon radish, water, rice bran, sea salt.
Size: 100 g
Product code: 03000
Hi-Res image: View/Download

Our Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called "takuan" is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.

This Product is...

Gluten Free