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Japanese Noodles

Quinoa Udon

Source: Japan
Ingredients & Nutritional Info: Click here to view
Wholewheat flour, sifted wholewheat flour, quinoa, sea salt, water.
Size: 250 ml
Product code: 02123
Hi-Res image: View/Download

Our Quinoa Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Quinoa Udon Noodles are made of sifted whole wheat flour, quinoa grain flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. The addition of quinoa grain flour makes these noodles tastier and more nutritious.