Our Wasabi Powder is a pale, green horseradish-like paste made from a semi-aquatic wild plant of the cabbage family. Wasabi aids digestion, works as a germicide and helps clear the sinuses. Use Wasabi Powder as a condiment for sushi, sashimi and noodle dishes by mixing a small amount of hot water with a little powder to make a thick paste. Allow the paste to rest for a minute to release its fiery qualities. Wasabi enhances the flavour of most fish, especially tuna, yellowtail and salmon. It is an excellent addition for hor d'ourves, marinades, dips, mayonnaise, dressings and vinaigrettes.