Array ( [0] => 1079 [1] => 1075 [2] => 860 [3] => 27 [4] => 854 [5] => 855 [6] => 934 [7] => 967 [8] => 8 [9] => 51 [10] => 1045 [11] => 1046 [12] => 1048 [13] => 52 [14] => 16 [15] => 853 [16] => 844 [17] => 19 [18] => 18 [19] => 17 [20] => 7 [21] => 30 [22] => 66 [23] => 50 [24] => 46 [25] => 20 [26] => 12 [27] => 14 [28] => 13 [29] => 1049 [30] => 15 [31] => 23 [32] => 820 [33] => 22 [34] => 24 [35] => 10 [36] => 21 [37] => 38 [38] => 39 [39] => 106 [40] => 9 [41] => 25 [42] => 26 [43] => 31 [44] => 33 [45] => 32 [46] => 1044 [47] => 78 [48] => 87 [49] => 47 [50] => 11 [51] => 85 [52] => 878 )

Buckwheat Noodle Salad

Recipe By: Norie Mori

INGREDIENTS

(3-4 servings)

250g Spiral Organic 100% Buckwheat Soba noodle
(or 300g Organic soba)

200g mixed fresh leaves, wash and drained
1 pack Cherry Tomatoes, cut into half
500g Chicken breast, cut into strips

Dressing
3 tbsp Organic Toasted Sesame Oil
5 tbsp Organic Extra Virgin Olive Oil
10 tbsp Citrus Ponzu
5 tbsp Organic Sushi Vinegar
2 tbsp Organic maple syrup

Garnish
1-2 tbsp Spiral Organic Furikake (Tamari/Ume)

METHOD

In a bowl or jar, blend all dressing ingredients together and set aside.

Boil chicken strips until cooked through, drain and marinade with 1/4 of dressing.

Boil the noodles according to the directions on the pack, when cooked rinse with cold water and drain well. In a mixing bowl toss noodles with half of the rest dressing.

Add chicken, mixed leaves and tomato to the noodles and toss with the rest of the dressing. Divide into 3-4 on the plate and sprinkle with Furikake.

Serve and enjoy!

SPIRAL FOODS