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Norie Mori

Grilled Steak with Ponzu & Honey Glaze

RECIPE BY: Norie Mori


  •  1 kg Thin lean beef steak
  • 1/2 cup Spiral Ponzu
  • 1/4 cup Orange juice
  • 3 tbsp Spiral Organic honey
  • 2 cloves Garlic roughly chopped
  • 1 tbsp Spiral Brown Rice Vinegar
  • 1 tbsp Spiral Japanese Sesame oil
  • 1 pinch Fresh black pepper


Combine all ingredients except for the steak together in a bowl and whisk until thoroughly mixed. Taste and adjust seasoning if necessary with more honey or vinegar to suit.

Place steak and marinade sauce together in a bowl or container, cover and refrigerate for at least 4 hours.

When you’re ready to cook, heat your grill or BBQ to high. Remove meat but do not discard the marinade. Cook for 4 minutes on each side, brushing occasionally with the marinade. Remove the meat from the heat and allow it to sit covered with a piece of aluminum foil, for 10-15 minutes before slicing.


Tips and Tricks

You can make this dish in advance; just as good cold as hot!

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