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Benjamin Cooper

Soba Noodle Salad with Smoked Salmon, Edamame and Ponzu

RECIPE BY: Benjamin Cooper


  • 1 packet of blanched Spiral Organic Soba Noodles
  • 200g Smoked Salmon roughly shredded
  • 1/2 bunchSpring Onions
  • 2-3 Shaved Shallots
  • 8-10 Cherry Tomatoes halved or quartered
  • 1 bunch of Pickled Coriander
  • 1 small knob Ginger Julienne
  • 100ml Spiral Ponzu
  • small handful crispy Garlic chips 


Cook the soba noodles in boiling water. Once they are al dente drain and refresh under cold water. Lightly oil with some sesame oil and set aside.


In a bowl toss the smoked salmon with the rest of the ingredients (excluding the noodles and garlic chips) and dress with the ponzu.

Place the noodles in a rustic pile on the plate. Over the top of this layer up the salad and then garnish with the garlic chips.

Serve with a crisp white wine and enjoy in the sun!

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