Lightly season the Salmon with salt and set aside for 10 minutes. Lightly coat the Salmon in plain flour.
In a fry pan, heat oil and sauté salmon. If the salmon has skin, place skin side down first to cook until crispy.
Once cooked discard surplus oil from the pan. In a seperate bowl mix the teriyaki sauce ingredients together; Tamari, Mirin, Sake, Castor Sugar and pour over the salmon while still in the pan. Heat until the sauce thickens slightly. Serve with Salad or other vegetables.
This traditional Teriyaki sauce can be used with Chicken, Tofu and other vegetables.