Teriyaki Salmon

Recipe By: Norie Mori


  • 2 Salmon fillets
  • 2 tbsp Spiral Tamari
  • 2 tbsp Spiral Mirin
  • 2 tbsp Sake (Japanese rice wine)
  • 1 tbsp Caster sugar
  • 1 tbsp Spiral Sesame oil


Lightly season the Salmon with salt and set aside for 10 minutes. Lightly coat the Salmon in plain flour.

In a fry pan, heat oil and sauté salmon. If the salmon has skin, place skin side down first to cook until crispy.

Once cooked discard surplus oil from the pan. In a seperate bowl mix the teriyaki sauce ingredients together; Tamari, Mirin, Sake, Castor Sugar and pour over the salmon while still in the pan. Heat until the sauce thickens slightly. Serve with Salad or other vegetables.