Recipe By: Norie Mori
- 2 Salmon fillets
- 2 tbsp Spiral Tamari
- 2 tbsp Spiral Mirin
- 2 tbsp Sake (Japanese rice wine)
- 1 tbsp Caster sugar
- 1 tbsp Spiral Sesame oil
Lightly season the Salmon with salt and set aside for 10 minutes. Lightly coat the Salmon in plain flour.
In a fry pan, heat oil and sauté salmon. If the salmon has skin, place skin side down first to cook until crispy.
Once cooked discard surplus oil from the pan. In a seperate bowl mix the teriyaki sauce ingredients together; Tamari, Mirin, Sake, Castor Sugar and pour over the salmon while still in the pan. Heat until the sauce thickens slightly. Serve with Salad or other vegetables.