Teriyaki Tofu/Chicken Burger
Recipe By: Norie Mori
- 350g – 400g Firm Tofu
- 300g Chicken mince
- 1/2 Tbsp Spiral Tamari or Shoyu
- 2 Spring onions minced
- 1 Tsp grated Ginger
- 2 Tbsp Corn starch
- 3 Tbsp Spiral Tamari or Shoyu
- 3 Tbsp Spiral Mirin
- 2 Tbsp caster sugar
- 1-2 Tsp Spiral Sesame oil
In a large bowl add all of the Burger ingredients together and mix well, might want to use your hands to help break up the tofu. Divide into small/medium patties by rolling and flattening with your palms.
In a seperate bowl mix the Teriyaki sauce ingredients together, set aside.
In a fry pan, heat the sesame oil and cook the burger patties. When cooked leaving the pan on the heat pour the Teriyaki sauce over the patties and heat until the sauce becomes thick.
This Tofu/Chicken burger is yummy served with salad or placed in a toasted roll.