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Matcha Parfait

Recipe By: Heaven Leigh

INGREDIENTS

180ml Plant-based milk
250ml Spiral Organic Coconut Milk
2 Tbsp Corn starch
1 ½ tsp Spiral Organic Matcha Powder Grade A
2 tbsp Maple syrup

Garnish Options
Vegan cream
Fresh berries
Shaved Vegan white chocolate

METHOD

1. Mix all ingredients in a saucepot, stir well to combine

2. Place pot on stove over medium heat, bring it to the boil whist stirring continuously to prevent burning. Cook for another 3-4 mins or until mixture thickens

3. Pour mixture into ramekins or serving glassware. Chill in the fridge for at least 2 hours

4. Top with desired garnishes and serve

Find more Conscious Cooking recipes by Heaven Leigh on her website!

SPIRAL FOODS