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Bonsoy Sparkling Coconut Water Watermelon

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New sparkling coconut water drinks available in Organic Natural Coconut Water and Coconut Water with fresh Watermelon juice.

Made from all natural ingredients these drinks are the ultimate thirst-quenchers.

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SKU: 04821

Country of Origin: Made in Vietnam
Units per Carton: 6

Where to Buy Online Customer

Ingredients

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Pure coconut water, Watermelon juice (10%), Carbon Dioxide, Natural colour

Nutritional Information

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	Per serve	Per 100g
Energy	336kJ	105kJ
Protein	0g	0g
Fat (Total)	0g	0g
- Saturated	0g	0g
Carbohydrates	19.8g	6.2g
- Sugars	19.2g	6g
Fibre	0g	0g
Sodium	90mg	98mg

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It’s definitely starting to feel like summer! Co

It’s definitely starting to feel like summer! Cool down with a scoop of ice cream and top it up with this delicious Houjicha Caramel Sauce by @kozume_yuka.Houjicha translates as “roasted tea” in Japanese. Today we’ll mildly roast our loose leaf Organic Green Tea (Sencha).INGREDIENTS
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Houjicha
◘ 30g Spiral Organic Green TeaCaramel Sauce
◘ 2Tbsp ground Houjicha
◘ 80mL Bonsoy Soy Milk
◘ 3-4Tbsp Spiral Organic Maple Syrup
◘ 2Tbsp water
◘ 1 scoop vanilla ice creamMETHOD
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Houjicha
1. Preheat clay pot for 30 seconds. Spread the green tea leaves into the pot.
2. Keep roasting on low heat for 8-10 minutes or until the tea leaves have browned, and gives off a roasted aroma.
3. Place the roasted leaves onto a plate to cool.Caramel Sauce
1. Finely grind the Houjicha in a suribachi.
2. In a small bowl, mix the Houjicha powder and soy milk well.
3. Heat water, Houjicha powder and soy milk mix in a small saucepan on low heat. Stir constantly until it thickens and is no longer watery.
4. Serve with vanilla ice cream.

This post by @cookingwithyoshiko was so informativ

This post by @cookingwithyoshiko was so informative we just had to #repost - Umeboshi is an amazing Japanese superfood that has many health benefits. One of the benefits is that it detoxifies your body so if you are eating naughty foods more often like me during this lockdown or drinking too much, umeboshi is a great food to have!Today’s breakfast is all about Umeboshi, the Japanese salted plum. The table setting is all about Sakura. Swipe to find out how many Sakura plates I am using in the last video!Umeboshi is an amazing Japanese superfood that has a many health benefits. One of the benefits is that it detoxifies your body so if you are eating naughty foods more often like me during this lockdown or drinking too much, umeboshi is a great food to have!Today’s umeboshi dishes include:Natto Umeboshi
Super simple - I put umeboshi puree onto my natto, the fermented soybeans. Natto and umeboshi is an amazing combo.Steamed veggie with umeboshi mayonnaise
Umeboshi and mayonnaise is another great combo. I simply mixed the umeboshi puree with mayonnaise – that is it. If you only have umeboshi, you can remove the seed and chop the flesh to make a paste. Swipe to check out how I made umeboshi mayo in the second video. I was mumbling a bit in the video, but what I wanted to say was that each mayonnaise tasted different; some are saltier than others. You can adjust the amount of umeboshi puree you use according to your mayonnaise’s saltiness and how strong you want your umeboshi flavour to be.Cabbage ume asazuke
I massaged chopped cabbage with umeboshi vinegar. It is very easy to make and it’s also perfect as a palate cleanser.Consuming umeboshi in the morning is said to be great. So, having a breakfast filled with umeboshi is definitely a healthy way to start your day!Do you like umeboshi?#spiralfoods #thisearththisfood #wholefoods #cookingwithyoshiko #cookwithyoshiko #nourishing #veganism #wakame #wakamesoup #healthyvegan #veganjapanese #damnthatsdelish #umeboshi #healththroughfood #lovehealth  #veganhealth #veganoftheworld #healingfood #healthyeatsliving #guiltfreeeating #healthygreens #nourishthebody #nutritionalhealing

Happy Sunday! Time to sit outside, enjoy the sun a

Happy Sunday! Time to sit outside, enjoy the sun and munch on this simple and delicious 100% buckwheat soba noodle salad. Using the Organic 100% Buckwheat soba and dressing of Organic Toasted Sesame Oil, Tamari and Organic Balsamic. Toss with fresh tomato, herbs and salad leaves, a sprinkle of nuts and goats cheese.Thank us later!#spiralfoods #thisearththisfood #wholefoods #spiralbuckwheatsoba #buckwheatsoba #spiralgenuinetamari #tamari #sesameoil #toastedsesameoil #spiralbalsamicvinegar #sobasalad #sobasaladrecipe #sundaysalad

Warm yourselves up today with some chawanmushi!C

Warm yourselves up today with some chawanmushi!Chawanmushi is a delicate and steamy classic Japanese steamed egg custard served in a cup. Usually served as an appetiser, this dish is perfect for cold, gloomy days like this!@kozume_yuka serves up her version using some @originalbonsoy soy milk!Bonsoy ChawanmushiINGREDIENTS (Serves 2)
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◘ 180mL Bonsoy Soy Milk
◘ ½-1 tsp salt
◘ 2 tsp Spiral Instant Vegan Dashi Powder
◘ 1 finely chopped mushroom
◘ 1 egg
◘ dill (optional)METHOD
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1. Add the soy milk, salt and dashi powder into a small saucepan on medium heat until warm and mix well.2. Place the egg in a large bowl, whisk with chopsticks.3. Pour milk mixture into egg and mix well.4. Place the mushroom into teacups and add salt.4. Strain the egg mixture into two teacups and cover with aluminium foil.5. Place the steaming rack onto the steamer and cover. Once the water starts boiling, reduce to low heat. Gently place the cups inside the steamer.7. Cook for 10-12 minutes until egg is firm.8. Garnish with dill, serve and enjoy.#spiralfoods #thisearththisfood #wholefoods #japaneserecipes #chawanmushi #chawanmushirecipes #bonsoy #bonjoy #makeitbonsoy #theoriginalandthebest #bonsoysoymilk

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