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Organic Hatcho Miso

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Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.

SKU: 01310
Country of Origin
Made in Japan
Size
300g
Units per Carton
6

GMO-Free/ Kosher/ Organic/ Sugar-Free/ Vegan/

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Ingredients

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Organic whole soybeans, water, sea salt, koji seed.
Organic roasted soybean flour.

Nutritional Information

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Per 15gPer 100g
Energy131kJ875kJ
Protein3.3g22.4g
Fat, TotalLESS THAN 1g6.6g
-SaturatedLESS THAN 1gLESS THAN 1g
Carbohydrates1.7g11.1g
-SugarsLESS THAN 1gLESS THAN 1g
Sodium568mg3790mg