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Organic Minced Ginger

Our Organic Minced Ginger is versatile and perfect in stir fries, curries, marinades and dressings. Ginger has a history dating back to ancient Greece, China, India and the Middle East, its long been prized for its aroma and health properties.

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SKU: 79012

Country of Origin: Made in Australia from 0% Australian ingredients
Size: 210g
Units per Carton: 12

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Ingredients

Organic ginger (80%), organic vinegar, organic sunflower oil, thickener (xanthan gum)

Nutritional Information

	Per 5g	Per 100g
Energy	25kJ	411kJ
Protein	<1g	1.2g
Fat, Total	<1g	4.8g
-Saturated	<1g	<1g
Carbohydrates	<1g	10.8g
-Sugars	<1g	3.8g
Sodium	0mg	9mg

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Namerou is a traditional fisherman's dish. Made fr

Wishing you all a Happy Lunar New Year! 🧧🎉🎊🐃Celebrate with this super delicious Miso San Choy Bau recipe by our very own Norie!INGREDIENTS (4 SERVINGS)
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◘ 4-5Tbp Spiral Organic Sunflower Oil
◘ ¼kg pork mince
◘ 6-7 Spiral Organic Shiitake Mushrooms
◘ 180g canned bamboo shoots, drained and minced
◘ 50g spring onion (white part), finely chopped
◘ 2Tbsp fresh minced gingerSauce
◘ 60g Spiral Organic Hatcho Miso
◘ 3Tbsp Spiral Tamari (Organic or Genuine) or Organic Shoyu
◘ 4-5Tbsp Spiral Organic Maple Syrup
◘ 3Tbsp Spiral Mirin
◘ 1-½ Tbsp Spiral Organic Kuzu, diluted with 1-½ Tbsp water◘ 1 small iceberg lettuce for lettuce cups
◘ 4C cooked rice
◘ chili (optional), slicedMETHOD
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1. Soak shiitake mushrooms in hot water for 15-20 mins until soft. Drain and mince.
2. Mix all sauce ingredients in a small bowl.
3. Heat oil in a large frying pan, and stir fry minced pork until brown. Add shiitake, bamboo shoots, spring onion and ginger. Stir fry.
4. Stir the sauce in and toss to make sure the vegetable mixture is seasoned well.
5. Serve cooked rice and Miso San Choy Bau in lettuce cups.#spiralfoods #wholefoods #thisearththisfood #sanchoybau #misosanchoybau #sanchoybaurecipe #chinesenewyear #chinesenewyear2021 #lunarnewyear #lunarnewyear2021 #yearoftheox #yearoftheox2021 #cny2021

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