Our Products
Organic Minced Ginger
Our ‘ready to use’ Organic Minced Ginger is created from select ginger with your convenience in mind. Ginger has long been prized for its aroma and health properties.
SKU: 79012
- Country of Origin
- Made in Australia from 0% Australian ingredients
- Size
- 210g
- Units per Carton
- 12
Nutritional Information
+| Per 5g | Per 100g | |
| Energy | 19kJ | 381kJ |
| Protein | LESS THAN 1g | 1.1g |
| Fat, Total | LESS THAN 1g | 5.2g |
| -Saturated | LESS THAN 1g | LESS THAN 1g |
| Carbohydrates | LESS THAN 1g | 10g |
| -Sugars | LESS THAN 1g | 1g |
| Sodium | LESS THAN 5mg | LESS THAN 5mg |
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![Do you know your misos?Miso makes a warming nourishing meal while it's still chilly outside. We have four types of miso in our range - Genmai [Brown Rice], Hatcho [Soybean], Mugi [Barley] and Shiro [White rice]. Each with their own distinct flavour profile. Genmai is popular during the winter, but you can experiment and find your favourite.For a classic miso and vegetable soup, try this:VEGETABLE MISO SOUPIngredients (serving 4)
1/2 onion, thinly sliced
1/3 carrot cut in quarters lengthways and thinly sliced
1 medium potato, cut into wedges and sliced thinly
2 sprigs of spring onion, finely chopped
1 L water
1 sachet Spiral Dashi powder (Vegan / bonito)
4 - 5Tbsp Spiral Miso PasteDirections
1. In a pot, boil water and add dashi powder.
2. Add onion, carrot and potato. Cook on medium heat until the ingredients are cooked through and tender. Turn off the heat.
3. In a small bowl, dissolve miso paste with a ladle full of soup. Add to the pot, gently stirring.
4. Reheat on low for 1-2 minutes (be careful not to boil). Adjust saltiness if needed by adding more water or miso.
5. Pour the soup in bowls, sprinkle with spring onion.](https://spiralfoods.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)