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Premium Roasted Cashew Nuts (Salted)

Premium Roasted Cashew Nuts (Salted)

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SKU: 5301

Country of Origin: Vietnam
Units per Carton: 12

Ingredients

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Cashew nuts, salt

Nutritional Information

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Average quantity per serving	28g	100g
Energy	711kJ	2539kJ
Protein	5g	17.8g
Fat (Total)	13g	46g
- Saturated	2.5g	8.9g
Carbohydrates	9g	32g
- Sugars	3g	10.7g
Sodium	85mg	304mg

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CASHEW (bless you)!Introducing our all-new Premi

CASHEW (bless you)!Introducing our all-new Premium Roasted Cashews. A great snack which makes for wonderfully rich butters or crunchy addition to your salads and stir-fries.The Unsalted Cashews are produced with a high-pressure roasting technology to preserve the pure taste of the nuts.The Salted Cashews use a specialized crystal roasting technique to ensure there is no residual salt left on the nuts.AVAILABLE NOW! We can't wait for everyone to try them. Cashew soon! 😎#spiralfoods #thisearththisfood #wholefoods #cashews #premiumcashews #dryroasted #dryroastedcashews #cashewblessyou #nutsaboutyou #cashewbelieveit #cashewsoon #proteinkick #cashewoutside #cashewlater

The weekend is upon us, and the weather's fantasti

The weekend is upon us, and the weather's fantastic for this mouthwatering Oyster with Ponzu Jelly Sauce recipe. Our in-house chef Norie used our Citrus Ponzu and Kanten (Agar) Flakes to put this together! Hungry yet? 🦪Recipe's up on our website, and you can find the link in our bio!#spiralfoods #thisearththisfood #wholefoods #oysters #oysterwithponzu #citrusponzu #ponzujelly #oysterrecipes #freshoysters

More commonly served during New Year celebrations,

More commonly served during New Year celebrations, @kozume_yuka's Zenzai Oshiruko recipe will warm your hearts and tummy! Super quick and easy, this traditional Japanese dessert soup will surely hit the spot 🥣INGREDIENTS
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◘ 1 can Spiral Organic Red Adzuki Beans
◘ ¾C raw sugar
◘ ¾C water
◘ 1 pc Spiral Organic Brown Rice MochiMETHOD
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1. In a small pot, add adzuki beans, raw sugar and water and cook.2. Reduce heat and simmer until the beans are glossy but still whole.3. Cut the brown rice mochi into 4 pieces.4. Preheat oven to 180C.5. Bake for 15-20 minutes until has expanded and is cooked.6. Serve the azuki beans soup and mochi in a bowl immediately.Find more recipes on our website!#spiralfoods #thisearththisfood #wholefoods #zenzai #oshiruko #zenzaioshiruko #japaneserecipes #japanesedesserts #quickandeasymeals #brownricemochi #adzukibeans #shogatsu #quickneasymeals

Sun's out ☀️ and spring's truly arrived! For t

Sun's out ☀️ and spring's truly arrived! For that perfect Sunday lunch, check out this Salmon with Nanban sauce by our in-house chef Norie.INGREDIENTS (3-4 Servings)
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◘ 1 skinless salmon fillet (300g), cut into bite size pieces
◘ ½ onion, thinly sliced
◘ ½ carrot, shredded
◘ ½ stalk celery, sliced very thinly in diagonal
◘ 2-3 spring onion green part, sliced thin diagonally
◘ ginger
◘ ¼ capsicum, sliced thinly (optional)
◘ Spiral Organic Sunflower Oil
◘ @casalare Tempura FlourNanban Sauce
◘ 6Tbsp Spiral Organic Sushi Vinegar
◘ 2Tbsp Spiral Organic Shoyu (or 2tbsp Spiral Salt Reduced Tamari)
◘ 2Tbsp Spiral Mirin
◘ 3Tbsp Spiral Organic Rice Syrup
◘ 1-2 fresh chili, chopped or 1-2tsp chili powder (optional)
◘ 1tsp Spiral Instant Dashi (Vegan/Bonito) diluted with ½C water (optional)METHOD
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1. In a bowl, mix the Nanban sauce ingredients together. (Add diluted dashi for a milder taste if desired).2. In a small pot, heat the Nanban sauce. Turn off the heat, add onion, carrot, celery and spring onion while it’s still hot. Refrigerate.3. Lightly season the salmon with salt and pepper and coat in flour4. In a frying pan, heat the oil and sauté salmon. Drain excess oil with a paper towel.5. Place salmon on the serving plate and cover with Nanban sauce.#spiralfoods #wholefoods #thisearththisfood #salmonrecipe #nanban #nanbanrecipe #casalare #glutenfreegoodness

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