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Unsalted Roasted Cashew Nuts
These Unsalted Cashews are produced with a high-pressure roasting technology to preserve the taste of nuts.
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![Do you know your misos?Miso makes a warming nourishing meal while it's still chilly outside. We have four types of miso in our range - Genmai [Brown Rice], Hatcho [Soybean], Mugi [Barley] and Shiro [White rice]. Each with their own distinct flavour profile. Genmai is popular during the winter, but you can experiment and find your favourite.For a classic miso and vegetable soup, try this:VEGETABLE MISO SOUPIngredients (serving 4)
1/2 onion, thinly sliced
1/3 carrot cut in quarters lengthways and thinly sliced
1 medium potato, cut into wedges and sliced thinly
2 sprigs of spring onion, finely chopped
1 L water
1 sachet Spiral Dashi powder (Vegan / bonito)
4 - 5Tbsp Spiral Miso PasteDirections
1. In a pot, boil water and add dashi powder.
2. Add onion, carrot and potato. Cook on medium heat until the ingredients are cooked through and tender. Turn off the heat.
3. In a small bowl, dissolve miso paste with a ladle full of soup. Add to the pot, gently stirring.
4. Reheat on low for 1-2 minutes (be careful not to boil). Adjust saltiness if needed by adding more water or miso.
5. Pour the soup in bowls, sprinkle with spring onion.](https://spiralfoods.com.au/wp-content/plugins/instagram-feed/img/placeholder.png)