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Agedashi Tofu

Recipe By: Norie Mori

INGREDIENTS

1 pack silken tofu, quartered, wrapped with paper towel to remove excess moisture
Corn flour or potato flour to coat tofu
Spiral Organic Sunflower Oil for frying

Condiments
1Tbsp finely grated daikon white radish
1Tbsp spring onion/chive, finely diced
1Tbsp finely grated ginger
Chilli powder (optional)

Sauce
1C water
½Tbsp Spiral Instant Dashi (Vegan/Bonito)
1Tbsp Spiral Organic Tamari
1Tbsp Spiral Mirin

METHOD

1. In a small pot, boil water, add dashi, tamari and mirin. Stir and set aside.

2. On medium heat, add sunflower oil about 1-2 cm deep in the frying pan.

3. Thinly coat tofu with flour. Remove any excess.

4. Once oil is hot, add tofu and fry until lightly golden brown on all sides. Place on paper towel to drain any excess oil.

5. Place the tofu in 4 small bowls, pour sauce around tofu pieces.

6. Garnish with condiments and serve.

SPIRAL FOODS