Array ( [0] => 1079 [1] => 1099 [2] => 1100 [3] => 1075 [4] => 860 [5] => 27 [6] => 854 [7] => 855 [8] => 934 [9] => 967 [10] => 8 [11] => 51 [12] => 1045 [13] => 1046 [14] => 1048 [15] => 52 [16] => 16 [17] => 853 [18] => 844 [19] => 19 [20] => 18 [21] => 17 [22] => 7 [23] => 30 [24] => 66 [25] => 50 [26] => 46 [27] => 20 [28] => 12 [29] => 14 [30] => 13 [31] => 1049 [32] => 15 [33] => 23 [34] => 820 [35] => 22 [36] => 24 [37] => 10 [38] => 21 [39] => 38 [40] => 39 [41] => 106 [42] => 9 [43] => 25 [44] => 26 [45] => 31 [46] => 33 [47] => 32 [48] => 1044 [49] => 78 [50] => 87 [51] => 47 [52] => 11 [53] => 85 [54] => 878 )
X

Coconut Butter Raw Truffles

Recipe By: Yuka Mikayama

INGREDIENTS

85g coconut butter
1/2 tsp vanilla bean paste
35g raw cacao powder
65g Spiral organic agave nectar
1/3 cup coconut chips

Vegan/

METHOD

Melt the coconut butter gently over a bowl of hot water (continue to stir until melted). Add vanilla bean paste, raw cacao powder, and agave nectar. Mix well until combined.
Remove the bowl from the heat. In a food processor, add the coconut chips and process for 20-30 seconds.
Shape the coconut butter mixture into 2.5cm balls. Roll the ball into the fine desiccated coconut.
Store in refrigerator until set and ready to use.

SPIRAL FOODS