Coconut chia seed pudding
Recipe By: Yuka Mikayama
3/4 cup chia seeds
1 cup Spiral organic vanilla coconut milk
1 cup Spiral organic salted caramel coconut milk
1 cup Spiral organic chocolate coconut milk
1 tbs cacao nibs
In 3 separate bowls, mix 1/4 cup chia seeds and one flavour of milk together, leave to soak for 1-2 hours. This will make the individual chia seed layers.
Layer with each flavour before serving.
Serve with fresh fruits and sprinkle with cacao nibs.
Eat immediately or store covered in the fridge for up to 5 days.