Array ( [0] => 860 [1] => 27 [2] => 854 [3] => 855 [4] => 858 [5] => 34 [6] => 35 [7] => 36 [8] => 90 [9] => 934 [10] => 935 [11] => 967 [12] => 8 [13] => 52 [14] => 116 [15] => 51 [16] => 16 [17] => 876 [18] => 853 [19] => 844 [20] => 830 [21] => 17 [22] => 18 [23] => 19 [24] => 7 [25] => 54 [26] => 53 [27] => 30 [28] => 66 [29] => 50 [30] => 46 [31] => 20 [32] => 12 [33] => 13 [34] => 14 [35] => 15 [36] => 23 [37] => 820 [38] => 22 [39] => 24 [40] => 10 [41] => 89 [42] => 88 [43] => 21 [44] => 38 [45] => 39 [46] => 106 [47] => 9 [48] => 86 [49] => 25 [50] => 26 [51] => 31 [52] => 47 [53] => 32 [54] => 87 [55] => 78 [56] => 33 [57] => 11 [58] => 83 [59] => 82 [60] => 84 [61] => 85 [62] => 878 )

Creamy Shiitake Mushroom Noodles

Recipe By: Brodie Chan - The Hungry Babushka

INGREDIENTS

3 x packets Spiral Shiitake Mushroom Ramen
1 tbsp Spiral Organic Olive oil
4 rashers of middle cut bacon, rind removed, finely chopped
200g button mushrooms, sliced
250g Cream Cheese
4 green onions/shallots, white section only, finely chopped
2 tbsp dried parmesan
Cracked black pepper, to taste

METHOD

Prepare ramen noodles according to packet instructions.  Drain liquid, reserving ¼ cup for later.

Heat oil in a medium sized frypan over medium-high heat.  Add bacon and fry for 2 mins, then and mushrooms and fry a further 2 mins.  Turn heat down to low then add the cream cheese, spring onion, parmesan and black pepper then add in cooking liquid from ramen and allow to simmer for 2-3 mins.

Remove from heat, stir through ramen noodles to coat then serve immediately with extra cracked black pepper.

SPIRAL FOODS