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Daikon Mochi

Recipe By: Yuka Mikayama

INGREDIENTS

1/3 cup grated daikon

1/4 cup finely chopped spring onion

1/3 tsp salt

1/3 tsp black pepper

1/4 tsp five spice powder

3-4 tbs Spiral Organic Kuzu Powder

1-2 tbs Spiral Toasted Sesame Oil

1-2 tbs Spiral Organic Tamari

METHOD

1. In a large bowl, combine the grated daikon, spring onion, salt, black pepper, five spice powder and Kuzu powder together until the batter comes together into a paste.

2. Heat the sesame oil in a frying pan and fry the mochi cakes until golden brown on each side.

3. Serve immediately with tamari.

 

SPIRAL FOODS