Recipe By: Yuka Mikayama
3-4 sliced radish
1/8 sliced daikon
1/2 sliced cucumber
2 tbs Spiral Organic Shiso Dressing
Slice the radish, daikon and cucumber. Place the radish in a large bowl with the daikon and cucumber; toss to combine.
Add the shiso dressing to the salad and toss gently to combine.