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Genmai Gohei Mochi

Recipe By: Yuka Mikayama

INGREDIENTS

1/3 cup Unsalted Cashews

2 tbs Spiral Mirin

1 tbs Spiral Organic Shiro Miso

1/2 cup cooked brown rice

METHOD

1.In a suribachi, grind cashews into smaller pieces.

2. Add Spiral Mirin and Spiral Organic Shiro Miso and mix until a paste forms. Set aside.

3. In a suribachi, add brown rice and grind into a sticky paste. 

4. Wet your hands and make them into balls.

5. Tightly wrap the rice around a bamboo stick into a flat oval.

6. Preheat oven to 180C.

7. Coat one side of each mochi with a generous amount of the cashew paste.

8. Bake for 12-15 minutes until the cashew paste becomes crispy and golden brown.

9. Serve immediately.

 

SPIRAL FOODS