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Hinamatsuri Onigiri

Recipe By: Yuka Mikayama

INGREDIENTS

1 carrot
1 cucumber
1/2 green beans
1/8 Spiral Sushi Nori
1 cup cooked rice
2 tbs Spiral Organic Tamari Furikake

ORGANIC/ VEGAN/

METHOD

Peel the carrot and cucumber. Cut the peel into thin strips. Slice the boiled carrot into 2cm pieces.
Shape the boiled carrot slice with a cookie cutter and cut in half. Cut a boiled green bean in half
Cut out the seaweed with a nori puncher. Cut nori into a small triangle and a small figure 8.
Fill the cup with cooked rice. Empty the cup of rice onto a plate.
Decorate with prepared ingredients (triangle and figure 8)
Season with furikake and enjoy!

 

SPIRAL FOODS