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Kushi Katsu

Recipe By:

INGREDIENTS

2 tbs Casalare Yourself Raising Flour
6 tbs water
1/4 egg plant
1/4 zucchini
1/3 cup Casalare Rice Crumbs
150-200ml Spiral organic olive oil
1-2 tbs Spiral Organic Okonomi Sauce

METHOD

Cut egg plant and zucchini into 3-4cm rectangle pieces and skewer.
In a small bowl, whisk together self raising flour and water. Dip egg plant and zucchini into the batter, then dip into the rice crumbs. Deep-fry at 180C until brown.
Serve kushi katsu with okonomiyaki sauce.

 

SPIRAL FOODS