Recipe By: Yuka Mikayama
23cm round cake tin lined and greased
9 Tbs raw sugar
Pinch sea salt
6 Tbs Spiral Organic Sunflower Oil
240cc Bonsoy Soy Milk
1 Tbs grated lemon rind
2 Tbs lemon juice
1 tsp vanilla extract
300g self raising flour
7-8 thinly sliced lemon
1-2 Tbs Spiral Organic Maple Syrup
Preheat the oven to 170 degrees. In a large bowl, mix the sugar, salt, sunflower oil, Bonsoy soy milk, lemon rind, lemon juice, vanilla and flour together. Pour mixture into tin and smooth the top. Arrange the lemon slices over the cake mixture.
Bake for 30-40 minutes. Drizzle maple syrup over the top of the cake. Serve, and enjoy.