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Lentil Bolognese

Recipe By: Yuka Mikayama

INGREDIENTS

1 king oyster mushroom
2 tbs Spiral organic olive oil
1 can Spiral organic lentils
1 bottle Spiral organic basil & garlic sugo
1 pack Casalare brown rice spaghetti

Vegan Parmesan

1 cup raw cashew
5 tbs nutritional yeast
1 tbs sea salt
1 tbs garlic powder

Vegan/

Lentil Bolognese

METHOD

Chop the king oyster mushroom finely.Heat a pan over medium heat. Add olive oil and mushrooms. Sauté for 2-3 minutes, stirring frequently.
Drain lentils. Add lentils and pasta sauce and stir. Simmer for 2-3 minutes.
Just before the sauce is ready, bring a large saucepan of water to a boil. Cook spaghetti for 8-9 minutes.
Drain pasta and place on a large plate. Top with vegan parmesan.

VEGAN PARMESAN
Combine all the ingredients together into a food processor and pulse.

 

SPIRAL FOODS