Array ( [0] => 1079 [1] => 1075 [2] => 860 [3] => 27 [4] => 854 [5] => 855 [6] => 934 [7] => 967 [8] => 8 [9] => 51 [10] => 1045 [11] => 1046 [12] => 1048 [13] => 52 [14] => 16 [15] => 853 [16] => 844 [17] => 19 [18] => 18 [19] => 17 [20] => 7 [21] => 30 [22] => 66 [23] => 50 [24] => 46 [25] => 20 [26] => 12 [27] => 14 [28] => 13 [29] => 1049 [30] => 15 [31] => 23 [32] => 820 [33] => 22 [34] => 24 [35] => 10 [36] => 21 [37] => 38 [38] => 39 [39] => 106 [40] => 9 [41] => 25 [42] => 26 [43] => 31 [44] => 33 [45] => 32 [46] => 1044 [47] => 78 [48] => 87 [49] => 47 [50] => 11 [51] => 85 [52] => 878 )
X

Matcha Parfait

Recipe By: Heaven Leigh

INGREDIENTS

180ml Plant-based milk
250ml Spiral Organic Coconut Milk
2 Tbsp Corn starch
1 ½ tsp Spiral Organic Matcha Powder Grade A
2 tbsp Maple syrup

Garnish Options
Vegan cream
Fresh berries
Shaved Vegan white chocolate

METHOD

1. Mix all ingredients in a saucepot, stir well to combine

2. Place pot on stove over medium heat, bring it to the boil whist stirring continuously to prevent burning. Cook for another 3-4 mins or until mixture thickens

3. Pour mixture into ramekins or serving glassware. Chill in the fridge for at least 2 hours

4. Top with desired garnishes and serve

Find more Conscious Cooking recipes by Heaven Leigh on her website!

SPIRAL FOODS