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Miso Dama

Recipe By: Yuka Mikayama

INGREDIENTS

3 tbs Spiral Organic Shiro Miso Paste
3 tbs Spiral Organic Genmai Miso Paste
1 tsp Spiral Dashi Powder
1 tbs Spiral Tamari Furikake
1 tbs chopped green onion
1 tbs Spiral Organic Arame
200ml hot water for each miso soup

Gluten-Free/ Vegan/

METHOD

In a small bowl, add shiro miso,genmai miso and dashi powder, mix well.
Roll level tablespoons of mixture into balls. (15-18g)
Roll in furikake, spring onion or arame to coat. Put the ball into your mug or bowl, pour over with boiling water, stir well.

SPIRAL FOODS