Onigiri
Recipe By: Yuka Mikayama
INGREDIENTS
2-3 tbs Spiral Organic Furikake Tamari
2-3 tbs Spiral Organic Furikake Yuzu
2-3 tbs Spiral Organic Furikake Aosa
2-3 tbs Spiral Organic Furikake Umeboshi
1 cup cooked sushi rice
1/4 Spiral Toasted Nori Sheets
METHOD
Place your cooked rice into a small bowl. Add in the furikake and stir through.
Wet your hands with water.
Spoon 1 tbs of the rice mixture and shape into a thick triangle.
Wrap with a strip of nori.