Pink Lady Miso Porridge
Recipe By: Brodie Chan - The Hungry Babushka
Bring 1.25L of water to the boil. Reduce heat to very low then whisk in the semolina. Add oats and stir regularly until oats are soft and have absorbed most of the water.
Remove from the heat, stir through grated apple, miso and sugar. Serve immediately with extra brown sugar and milk, if desired.