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Prawn, Cucumber & Avocado Salad with Wasabi Mayonnaise

Recipe By: Norie Mori

INGREDIENTS

1 avocado, cut in halves, stone removed, peeled and diced (2cm)
10-15 pieces of cooked prawn, shelled, deveined
1 Lebanese cucumber cut lengthwise
2C salad leaves

Wasabi Mayonnaise Dip/Sauce

1Tbsp Spiral Wasabi Paste (about ½ of wasabi tube)
1Tbsp Spiral Mirin
1tsp Spiral Organic Shoyu or Organic Tamari
3Tbsp Mayonnaise

METHOD

In a mixing bowl, toss the ingredients except for salad leaves. Place salad leaves in a bowl or plate, transfer the tossed salad on to the plate. Serve and enjoy!
** cherry tomato, thinly sliced celery, boiled egg or cooked broccoli can be added **

Wasabi Dip/Sauce

Mix all dip ingredients.

SPIRAL FOODS