Prawn, Cucumber & Avocado Salad with Wasabi Mayonnaise
Recipe By: Norie Mori
1 avocado, cut in halves, stone removed, peeled and diced (2cm)
10-15 pieces of cooked prawn, shelled, deveined
1 Lebanese cucumber cut lengthwise
2C salad leaves
Wasabi Mayonnaise Dip/Sauce
In a mixing bowl, toss the ingredients except for salad leaves. Place salad leaves in a bowl or plate, transfer the tossed salad on to the plate. Serve and enjoy!
** cherry tomato, thinly sliced celery, boiled egg or cooked broccoli can be added **
Mix all dip ingredients.