Rice with green tea bowl (Ume Chazuke)
Recipe By: Yuka Mikayama
1 tsp spiral wasabi paste
1 tsp water
1 bag spiral organic mung bean chips
1 tea bag Spiral organic green tea
200ml hot water
1 cup cooked medium grain rice
1 tsp Spiral dashi powder
1 tsp Spiral organic umeboshi paste
Spiral nori krinkles
Mix the wasabi paste and the water in a small bowl until it becomes a smooth consistent paste. Break the mung bean chips into small pieces. Put the tea bag into a tea pot and pour hot water over the bag. Serve the cooked rice in a serving bowl. Add the dashi powder, umeboshi, wasabi, chips and nori krinkles on top of the rice.
Pour the green tea over the rice. Enjoy.