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Stir Fried Mushroom Bifun

Recipe By: Yuka Mikayama

INGREDIENTS

4 Spiral organic shiitake mushroom
1 pack Spiral organic bifun
2 tbs Spiral organic olive oil
1 tbs chopped garlic
1/2 pack shimeji mushroom
1/2 cup sliced red capsicum
1/2 cup sliced green capsicum
1 1/2 tbs sea salt
1/3 cup sliced spring onion

1 tbs Spiral Organic Tamari
pinch of pepper

GLUTEN VEGAN/

METHOD

Soak thinly sliced shiitake mushroom in warm water for 20 minutes.
Soak bifun noodle in warm water as per packet instructions.
Heat the olive oil in a large pan, add the chopped garlic, shimeji mushroom, red capsicum, green capsicum, sea salt and sauté, stirring for 2 minutes. Add green onion and sliced shiitake mushroom and stir fry for 30 seconds.
Add bifun noodle, dashi powder, salt, pepper and tamari and stir through until the  noodles are coated.
Serve and enjoy.

SPIRAL FOODS