Recipe By: Norie Mori
Lightly season the Salmon with salt and set aside for 10 minutes. Lightly coat the Salmon in plain flour.
In a fry pan, heat oil and sauté salmon. If the salmon has skin, place skin side down first to cook until crispy.
Once cooked discard surplus oil from the pan. In a seperate bowl mix the teriyaki sauce ingredients together; Tamari, Mirin, Sake, Caster Sugar and pour over the salmon while still in the pan. Heat until the sauce thickens slightly. Serve with Salad or other vegetables.