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Vegetable Sticks with Wasabi Mayonnaise Dip

Recipe By: Norie Mori

INGREDIENTS

Wasabi Mayonnaise Dip/Sauce

1Tbsp Spiral Wasabi Paste (about ½ of wasabi tube)
1Tbsp Spiral Mirin
1tsp Spiral Organic Shoyu or Organic Tamari
3Tbsp Mayonnaise

METHOD

Wasabi Dip/Sauce

Mix all dip ingredients.

Cut or steam your favourite vegetables (cucumbers, celery, carrots, broccoli, cauliflowers, capsicums) and dip with the wasabi sauce.
Avocado straight – cut in half, remove stone, place dip/ sauce in a hole, scoop with a spoon and eat

SPIRAL FOODS