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Wombok Steak

Recipe By: Yuka Mikayama

INGREDIENTS

1 tbs Spiral Organic Cashew Butter

1 tbs Spiral Organic Tamari

1 tbs water

3-4 tbs Spiral Organic Olive Oil

1/3 tsp salt

1/8 Wombok lengthways

1/5 cup water

METHOD

1. In a small bowl, combine the cashew butter, tamari, and water. Mix well until smooth.

2. Heat some olive oil in a pan over a medium high heat.

3. Place wombok in pan and season with salt.

4. Cook for 2-2.5 kinutes and add water. Place lid on pan.

5. Cook for another 2 minutes until golden and tender.

6. Drizzle cashew sauce all over.

7. Serve immediately.

 

SPIRAL FOODS