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Oyster with Ponzu Jelly Sauce

Recipe By: Norie Mori

INGREDIENTS

12 pieces Oysters
1/2C water
1/2C Spiral Citrus Ponzu
1/2Tbsp Spiral Kanten (Agar) Flakes
2-3 chives, chopped very finely
wasabi to taste

METHOD

1. In a small pot, add water and Spiral Kanten Flakes, soak for about 10-15 minutes.

2. Heat while stirring. When it comes to the boil, add the Kanten flakes. When it’s completely dissolved, turn down the heat, and simmer for about 1 minute.

3. Add Spiral Citrus Ponzu little by little, mixing well.

4. Pour into a container and set aside. Refrigerate once it sets.

5. When serving, fluff the jelly with a fork, and spoon onto oysters.

5. Place a little wasabi on top of the oysters. Garnish with chives.

SPIRAL FOODS