Ponzu is a traditional Japanese dipping sauce that combines the flavours of citrus, vinegar and shoyu.
Water, soy sauce (water, whole soybeans, wheat, sea salt, koji), rice vinegar (water, rice), grape juice, yukou citrus, mirin (water, rice, sea salt, koji), yuzu citrus, sudachi citrus.
|Per 20mL||Per 100mL|
|Protein||LESS THAN 1g||3.5g|
|Carbohydrates||LESS THAN 1g||3g|
|-Sugars||LESS THAN 1g||LESS THAN 1g|