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Organic Balsamic Vinegar

Spiral_Vineg_Balsam250

Spiral_Vineg_Balsam500

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SKU: N/A

Country of Origin: Made in Italy
Size: 250mL 500mL 10L
Units per Carton: 6

Ingredients

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Organic wine grapes, seed vinegar.

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Our lovely friends healthyluxe put together this b

Our lovely friends healthyluxe put together this beautiful Vietnamese Noodle Salad with our new Organic Brown Rice Noodles. Also using our Organic Toasted Sesame Oil, Organic Maple Syrup, Organic Tamari, and Mirin, this makes for a quick, fresh lunch on this nice and warm Thursday.Recipe's on our website and on the Healthy Luxe app!#spiralfoods #thisearththisfood #healthyluxe #healthyluxeapp #vietnamesefood #noodlesalad #glutenfreenoodles #organic #wholefoods #asian #meatlessmonday

Super thrilled to announce that our Organic Ramens

Super thrilled to announce that our Organic Ramens have been nominated in the Kitchen Comforts category for the EatWell Yummy Awards 2020 by wellbeing_magazine!We only have 3 weeks left until voting closes, so don't forget to do so here: https://www.wellbeing.com.au/yummies2020#spiralfoods #thisearththisfood #organic #ramen #organicramen #eatwellyummies #eatwellyummiesawards #eatwellyummies2020

Nothing warms you up like a hot creamy soup! This

Nothing warms you up like a hot creamy soup! This vichyssoise uses our Organic Sunflower Oil, Instant Dashi and originalbonsoy soy milk. Traditionally served chilled, it can also be eaten hot.INGREDIENTS
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◘ 2Tbsp Spiral Organic Sunflower Oil
◘ 1 leek, leaves removed, cleaned, and sliced thinly
◘ 1 medium onion, sliced thinly
◘ 2 potatoes, peeled and chopped
◘ 1 celery stalk, sliced thinly
◘ 2C water
◘ 2C Bonsoy Soy Milk
◘ 1 sachet Spiral Instant Dashi
◘ salt and white pepper to taste
◘ ½ cup sour cream (optional)
◘ ½ cup light cream (optional)
◘ Chopped fresh chives for garnishMETHOD
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1. Heat the oil and cook leeks, onions and celery until translucent, stir occasionally.2. Add potatoes, dashi paste and water to cover, bring to boil and simmer with lid, cook through until the vegetables become tender. Remove from heat and cool to room temperature.3. Place them into the blender and make puree. (or puree using stick blender in the pot)4. (Optional step) Cool and stir in sour cream and fresh cream. Chill in the fridge.5. Add more salt and white pepper to taste. Serve garnish with chopped fresh chives.#spiralfoods #thisearththisfood #organic #wholefoods #bonsoy #theoriginalandthebest #bonjoy #makeitbonsoy #soup #vichyssoise #winterwarmth #winterwarmerfood

Coleslaw SOY good, you wouldn't be able to stop! T

Coleslaw SOY good, you wouldn't be able to stop! Try it with this vegan mayo recipe from our in-house chef Norie!Ingredients
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◘ ¼ Spanish red onion, sliced very thinly
◘ ½ red cabbage, shredded
◘ 1/3 carrot, shredded
◘ 1 stalk celery, cut into julienne or match the size
◘ 1tsp salt
◘ 2tbsp Spiral Organic Sunflower Oil
◘ 2-3 Tbsp Vegan Mayonnaise (see below)Vegan Mayonnaise
◘ 200ml Spiral Organic Sunflower Oil
◘ 100ml originalbonsoy Soy Milk, room temperature
◘ 2-2.5Tbsp Spiral Organic Brown Rice Vinegar
◘ 1-1.5 tsp salt
◘ 2 tsp Spiral Organic Whole Grain Mustard
◘ pepper to tasteMethod
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1. Make Bonsoy vegan mayonnaise. Blend all the mayonnaise ingredients (except mustard) until it becomes thick and creamy. Add mustard and pepper and mix well. Set aside.2. In a bowl, add red onion and salt, rub it until the onion gets soggy and wilted. Add oil and carrots, rub again until carrots are a bit soggy as well.3. Add 1/3 cabbage and toss. Add the rest of the cabbage and celery and toss well until the cabbage has absorbed the water and oil.4. Toss with the Bonsoy vegan mayonnaise and serve.More recipes like these up on our website!#spiralfoods #thisearththisfood #coleslaw #quickandeasymeals #wholefoods #organic #plantbased #plantbasedrecipes #vegan #veganmayo

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