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Organic Sushi Vinegar

Spiral_Vinegar_Sushi_Organic_250ml_2000

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SKU: 14600

Country of Origin: Made in Japan
Size: 250mL
Units per Carton: 6

Ingredients

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Organic rice vinegar, organic sugar, salt.

Nutritional Information

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	Per 10ml	Per 100ml
Energy	78kJ	782kJ
Protein	0g	0g
Fat, Total	0g	0g
-Saturated	0g	0g
Carbohydrates	4.6g	46g
-Sugars	4.5g	45g
Sodium	333mg	3330mg

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Nothing warms you up like a hot creamy soup! This

Nothing warms you up like a hot creamy soup! This vichyssoise uses our Organic Sunflower Oil, Instant Dashi and originalbonsoy soy milk. Traditionally served chilled, it can also be eaten hot.INGREDIENTS
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◘ 2Tbsp Spiral Organic Sunflower Oil
◘ 1 leek, leaves removed, cleaned, and sliced thinly
◘ 1 medium onion, sliced thinly
◘ 2 potatoes, peeled and chopped
◘ 1 celery stalk, sliced thinly
◘ 2C water
◘ 2C Bonsoy Soy Milk
◘ 1 sachet Spiral Instant Dashi
◘ salt and white pepper to taste
◘ ½ cup sour cream (optional)
◘ ½ cup light cream (optional)
◘ Chopped fresh chives for garnishMETHOD
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1. Heat the oil and cook leeks, onions and celery until translucent, stir occasionally.2. Add potatoes, dashi paste and water to cover, bring to boil and simmer with lid, cook through until the vegetables become tender. Remove from heat and cool to room temperature.3. Place them into the blender and make puree. (or puree using stick blender in the pot)4. (Optional step) Cool and stir in sour cream and fresh cream. Chill in the fridge.5. Add more salt and white pepper to taste. Serve garnish with chopped fresh chives.#spiralfoods #thisearththisfood #organic #wholefoods #bonsoy #theoriginalandthebest #bonjoy #makeitbonsoy #soup #vichyssoise #winterwarmth #winterwarmerfood

Coleslaw SOY good, you wouldn't be able to stop! T

Coleslaw SOY good, you wouldn't be able to stop! Try it with this vegan mayo recipe from our in-house chef Norie!Ingredients
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◘ ¼ Spanish red onion, sliced very thinly
◘ ½ red cabbage, shredded
◘ 1/3 carrot, shredded
◘ 1 stalk celery, cut into julienne or match the size
◘ 1tsp salt
◘ 2tbsp Spiral Organic Sunflower Oil
◘ 2-3 Tbsp Vegan Mayonnaise (see below)Vegan Mayonnaise
◘ 200ml Spiral Organic Sunflower Oil
◘ 100ml originalbonsoy Soy Milk, room temperature
◘ 2-2.5Tbsp Spiral Organic Brown Rice Vinegar
◘ 1-1.5 tsp salt
◘ 2 tsp Spiral Organic Whole Grain Mustard
◘ pepper to tasteMethod
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1. Make Bonsoy vegan mayonnaise. Blend all the mayonnaise ingredients (except mustard) until it becomes thick and creamy. Add mustard and pepper and mix well. Set aside.2. In a bowl, add red onion and salt, rub it until the onion gets soggy and wilted. Add oil and carrots, rub again until carrots are a bit soggy as well.3. Add 1/3 cabbage and toss. Add the rest of the cabbage and celery and toss well until the cabbage has absorbed the water and oil.4. Toss with the Bonsoy vegan mayonnaise and serve.More recipes like these up on our website!#spiralfoods #thisearththisfood #coleslaw #quickandeasymeals #wholefoods #organic #plantbased #plantbasedrecipes #vegan #veganmayo

Say hello to the newest member of the Spiral famil

Say hello to the newest member of the Spiral family! Our all-new Organic Thai Rice Noodles are the perfect gluten-free option for your next noodle dish.#spiralfoods #thisearththisfood #organic #wholefoods #ricenoodles #glutenfree #packaging #packagingdesign #branding #noodles #vegan #nonasties

Happy International Sushi Day everyone! 🍣Here

Happy International Sushi Day everyone! 🍣Here are a couple of different takes by our very own Norie! This colourful vegan Steamed Sushi is perfect for the winter cold, while the Sushi Salad adds a delicious twist of the Mediterranean with olives and prosciutto. Find these two recipes (and more) on our website!If you're looking to make something more traditional, our Spiral Nori Sheets, Krinkles, Yaki Nori, and Organic Sushi Vinegar all help give the dish that authentic Japanese flavour!#spiralfoods #thisearththisfood #wholefoods #internationalsushiday #sushi #japanesefood #vegansushi #sushibowl #sushitime #sushiwithatwist

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