X

SPIRAL FOODSthis EARTH this FOOD

Online Customer login

Find a stockist
Login
Sign Up

Our Products

Plum Vinegar

Plum Vinegar

+share

SKU: 10207

Country of Origin: Made in Japan
Size: 10L
Units per Carton: 1

Where to Buy Online Customer

Ingredients

+

Ume juice, water, sea salt

Nutritional Information

+

	Per 10mL	Per 100mL
Energy	7kJ	68kJ
Protein	0g	<1g
Fat, Total	0g	0g
-Saturated	0g	0g
Carbohydrates	<1g	3.5g
-Sugars	0g	0g
Sodium	1003mg	10030mg

follow Spiral Foods

Wasabi Goma Dare Soba Salad – A refreshing soba

Wasabi Goma Dare Soba Salad – A refreshing soba salad with a punch of flavour from our Organic Brown Rice Vinegar and creamy Organic Tahini. Save this recipe for your next refreshing lunch idea, perfect in the warmer months!⁠
⁠
INGREDIENTS: (SERVES 1 or 2 to SHARE)⁠
- Spiral 1 tbsp Organic Brown Rice Vinegar⁠
- Spiral 2 tbsp Organic Tamari⁠
- Spiral Crispy Nori Krinkles⁠
- Spiral 1 tsp Wasabi Paste⁠
- Spiral 3 tbsp Organic Unhulled Tahini⁠
- Spiral 1 tbsp Organic Maple Syrup⁠
- 1 x Cucumber⁠
- 1 x Tomato⁠
- Spiral Organic Soba Noodles⁠
⁠
METHOD:⁠
1. In medium sized bowl, stir together tahini, tamari, brown rice vinegar and maple syrup until smooth and creamy. Add one tbsp of water to thin out the dressing.⁠
2. Add 1 tsp of wasabi paste⁠
3. In a pot of boiling water, cook one sleeve of Spiral Soba Noodles as per packet instructions⁠
4. While the noodles thinly slice both the tomato and cucumber.⁠
5. Once noodles are cooked, drain and rinse under cold water, then place on a serving platter.⁠
6. Arrange the sliced cucumber and tomatoes on top of the soba noodles, with a sprinkling of Nori Krinkles.⁠
7. Drizzle with the wasabi dressing and enjoy!⁠
⁠
Get the full recipe via our link in bio.⁠
⁠
#spiralfoods #brownricevinegar #tamari #organicingredients #wasabi #nori #organictahini #maplesyrup #tahini #sobanoodles #easyrecipe #springrecipe #japanesecooking #japanesecuisine #thisearththisfood #organic⁠

POV You instantly reach for some crusty bread…⁠
⁠
Our Organic Balsamic Vinegar is made in the heart of Modena and is aged in wooden barrels to develop its signature deep, fruity flavour with a hint of sweetness.⁠
⁠
Both our Organic Balsamic Vinegar and Organic Extra Virgin Olive Oils, a match made in heaven, are vegan and organic with absolutely no nasties. ⁠
⁠
#balsamic #vinegar #oliveoil #spiralfoods #organic #organicoliveoil

Stone fruits are in, which means Summer is back! S

Stone fruits are in, which means Summer is back! Save this recipe for your next balmy evening dessert with friends.⁠
⁠
Peach Mirin Compote with a Balsamic Drizzle⁠
⁠
INGREDIENTS (8 servings)⁠
------------------------------------------⁠
◘ 4 white peaches with deep pink skins, washed, skin on, halved and destoned⁠
⁠
Syrup ⁠
◘ ½C Organic raw sugar⁠
◘ ½C Spiral Mirin⁠
◘ 2-3Tbsp Spiral Organic Rice Syrup⁠
◘ 2C water⁠
◘ 3Tbsp lemon juice⁠
◘ lemon peel, shaved ⁠
◘ Vanilla beans (optional)⁠
⁠
Syrup Jelly⁠
◘ 1Tbsp Spiral Kanten (Agar) Flakes ⁠
◘ 2C poached peach syrup ⁠
⁠
◘ Vanilla ice cream⁠
◘ Spiral Organic Balsamic Glaze to drizzle⁠
◘ cinnamon powder (optional)⁠
◘ mint leaves⁠
⁠
METHOD⁠
-------------⁠
⁠
1. In a pot or saucepan, gently heat all syrup ingredients and stir until the sugar has dissolved. Bring to a boil, then reduce the heat to low and place peaches in the pot. Poach each side for 2-3 minutes until soft.⁠
⁠
2. Using a slotted spoon, transfer peaches into a bowl, peel off the skin and remove any remaining stones, then pour the syrup over, reserving 2 cups of syrup for the jelly. Allow the peaches to cool and cover with a lid and chill in the fridge for a few hours.⁠
⁠
3. Returning to the same pot, add the remaining 2 cups of syrup and sprinkle in Kanten flakes, and allow to soak for 10-15 minutes. Heat and stir until it comes to a boil. Remove from heat and pour into a container. Let it cool and set it at room temperature before placing in the fridge to allow the jelly to set.⁠
⁠
4. When serving, fluff the syrup jelly with a fork, place it in a individual serving bowls or glasses, followed by the peach compote, syrup, a scoop of vanilla or coconut ice cream on top. Drizzle the caramelised balsamic, add a sprinkle cinnamon powder (optional), and garnish with mint leaves. Enjoy!⁠
⁠
For the full recipe and more, visit our link in bio.⁠
⁠
#spiralfoods #Balsamic #Vinegar #thisearththisfood #easyrecipe #Summerdessert #balsamicvinegar⁠

Classically Italian our Organic Balsamic Glaze is

Classically Italian our Organic Balsamic Glaze is made in the heart of Modena from quality aged Organic Balsamic vinegar. Our glaze has a thick rich consistency and a delicate sweet and tart flavour. Organic? Si! Vegan? Si! All natural and no added sugar? Si! ⁠
Make your tomatoes sing and your strawberries dance this summer.⁠
What’s your favourite Balsamic Glaze creation?⁠
⁠
#spiralfoods #thisearththisfood #organicbalsamic #balsamicglaze #traditionallyaged #noaddedsugar #vegan #allnatural

SPIRAL FOODS