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Whole Pickled Daikon

Although there is a variety of pickles in Japan, the daikon pickle, called “takuan” is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads.

SKU: 03000
Country of Origin
Made in Japan
Size
100g
Units per Carton
12

GLUTEN GMO VEGAN/

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Ingredients

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Daikon radish, water, rice bran, sea salt.

Nutritional Information

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Per 25gPer 100g
Energy33kJ133kJ
Protein<1g1.5g
Fat, Total0g0g
-Saturated0g0g
Carbohydrates2.3g9g
-Sugars<1g3.5g
Sodium573mg2290mg