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Whole Pickled Daikon

Although there is a variety of pickles in Japan, the daikon pickle, called “takuan” is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads.

SKU: 03000
Source
Japan
Size
100g
Units per Carton
12

GLUTEN GMO VEGAN/

Where to Buy Wholesale

Ingredients

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Daikon radish, water, rice bran, sea salt.

Nutritional Information

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Per 25g Per 100g
Energy 33kJ 133kJ
Protein <1g 1.5g
Fat, Total 0g 0g
-Saturated 0g 0g
Carbohydrates 2.3g 9g
-Sugars <1g 3.5g
Sodium 573mg 2290mg