Array ( [0] => 860 [1] => 27 [2] => 854 [3] => 855 [4] => 858 [5] => 34 [6] => 35 [7] => 36 [8] => 90 [9] => 934 [10] => 935 [11] => 8 [12] => 52 [13] => 116 [14] => 51 [15] => 16 [16] => 876 [17] => 853 [18] => 844 [19] => 830 [20] => 17 [21] => 18 [22] => 19 [23] => 7 [24] => 54 [25] => 53 [26] => 30 [27] => 66 [28] => 50 [29] => 46 [30] => 20 [31] => 12 [32] => 13 [33] => 14 [34] => 15 [35] => 23 [36] => 820 [37] => 22 [38] => 24 [39] => 10 [40] => 89 [41] => 88 [42] => 21 [43] => 38 [44] => 39 [45] => 106 [46] => 9 [47] => 86 [48] => 25 [49] => 26 [50] => 31 [51] => 47 [52] => 32 [53] => 87 [54] => 78 [55] => 33 [56] => 11 [57] => 83 [58] => 82 [59] => 84 [60] => 85 [61] => 878 )

Cucumber Wakame Salad

Recipe By: Norie Mori

INGREDIENTS

2 Lebanese cucumbers
½ pack (25g) Spiral Pickled Ginger squeezed and sliced thinly
¼ pack (25g) Spiral Organic Wakame, soaked in cold water for a few minutes to soften, chopped and squeezed

Dressing
1Tbsp Spiral Japanese Sesame Oil
½C Spiral Organic Sushi Vinegar
2-3Tbsp Spiral Organic Rice Syrup or 2Tbsp raw sugar

METHOD

1. Cut the cucumbers lengthwise, remove seeds with a spoon and slice very thinly. Mix the dressing ingredients. Set aside.

2. In a mixing bowl, add cucumber, ginger and wakame.

3. Place them in a small serving bowl, pour the dressing over before serving.

SPIRAL FOODS