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Hearty Shiritaki Miso Soup

Recipe By: Yuka Mikayama

INGREDIENTS

1L water
1 tsp Spiral Dashi Powder
1/2 cup sliced onion
1/2 cup bite size potato
1/2 cup bite size carrot
1/2 cup bite size cauliflower
1/2 cup bite size broccoli
40g Spiral Shirataki Rice
4 tbs Spiral Organic Shiro Miso
1 sheet sliced fried tofu

Gluten-Free/ Vegan/

Hearty Shiritaki Miso Soup

METHOD

Heat sunflower oil in a large pan, add garlic, tempeh and black beans. Add white wine vinegar, cumin powder, coriander powder, smoked paprika powder, chilli powder and sea salt. Continue to stir for 2-3 minutes.

Place the bean mix on top of the cooked brown rice and lettuce.Top with salsa, rocket and corn chips.

SPIRAL FOODS