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Pickled Ginger and Radish

Recipe By: Yuka Mikayama

INGREDIENTS

Pickled Ginger

1 cup sliced ginger
1 tsp sea salt
200ml Spiral Organic Sushi Vinegar

Pickled Radish

1 cup sliced radish
1/2 cup Spiral Mirin
1/2 cup Spiral Umeboshi Plum Vinegar

Gluten-Free/ Vegan/

METHOD

Pickled Ginger

Using a slicer, thinly slice the ginger. Sprinkle sea salt to taste and mix well. Set aside for 5 minutes.
Add the ginger into boiling water and cook for 5minutes, drain well. Pour the sushi vinegar into the jar with the ginger. Close the lid, allow the ingredients to cool down and then refrigerate.

Pickled Radish

Using a slicer, thinly slice the radish. Mix the Mirin and plum vinegar in a bowl. Pour the vinegar mix into the jar with the sliced radish. Close the lid and refrigerate.

SPIRAL FOODS