Stir-Fried Australian Native Greens with Organic Tamari and Garlic
Recipe By: Kylie Kwong
3 tbsp peanut oil
1/2 tsp salt flakes
3 cloves garlic, crushed
50 g fresh saltbush, picked leaves
50 g fresh warrigal greens leaves
50 g fresh karkalla, picked
50 g fresh bower spinach, picked leaves
2 tbsp Organic Tamari
3 tbsp stock
1/2 tsp Spiral Sesame Oil
Heat the peanut oil in a hot wok until surface seems to shimmer slightly.
Add the salt and garlic and stir-fry for 30 seconds.
Add the saltbush and warrigal leaves and stir-fry for 3 minutes.
Add the tamari and stir-fry for 1 minute.
Add the stock and stir-fry further 30 seconds, then add the karkalla and Bower spinach and sesame oil, stir to combine for 30 seconds.
Serve immediately as part of a banquet.