Array
(
[0] => 876
[1] => 860
[2] => 27
[3] => 854
[4] => 855
[5] => 856
[6] => 858
[7] => 34
[8] => 35
[9] => 36
[10] => 90
[11] => 16
[12] => 853
[13] => 844
[14] => 830
[15] => 17
[16] => 18
[17] => 19
[18] => 30
[19] => 66
[20] => 50
[21] => 46
[22] => 91
[23] => 56
[24] => 55
[25] => 41
[26] => 104
[27] => 43
[28] => 15
[29] => 23
[30] => 820
[31] => 22
[32] => 24
[33] => 10
[34] => 89
[35] => 88
[36] => 7
[37] => 54
[38] => 53
[39] => 20
[40] => 31
[41] => 47
[42] => 32
[43] => 87
[44] => 78
[45] => 33
[46] => 8
[47] => 52
[48] => 116
[49] => 51
[50] => 21
[51] => 38
[52] => 39
[53] => 106
[54] => 9
[55] => 86
[56] => 25
[57] => 26
[58] => 12
[59] => 13
[60] => 14
[61] => 11
[62] => 83
[63] => 82
[64] => 84
[65] => 85
)
SPIRAL FOODS
Grilled Marinated Squid with Agave Nectar and Ginger
Caramel Pork Neck with Miso, Rice Syrup and Ginger
Potato, Carrot & Black Cloud-Ear Fungus with Plum Vinegar and Ginger Vinaigrette
Seafood and Udon Noodle Soup
Scallop and Ginger Dumplings with Sichuan Chilli Dressing
Stir-Fried Potato with Chilli Sauce and Black Beans
Stir-Fried Beef with Black Bean and Chilli Sauce
Stir-Fried Hokkien Noodles with Chicken, Chilli and Bean Sprouts
Stir-Fried Australian Native Greens with Organic Tamari and Garlic
Steamed Fish Fillets with Ginger and Spring Onions
Dry-Fried Green Beanbs with Miso & Sesame Seeds
Pork Spare Ribs Marinated in Barley Malt