Grilled Marinated Squid with Agave Nectar and Ginger Caramel Pork Neck with Miso, Rice Syrup and Ginger Potato, Carrot & Black Cloud-Ear Fungus with Plum Vinegar and Ginger Vinaigrette Seafood and Udon Noodle Soup Scallop and Ginger Dumplings with Sichuan Chilli Dressing Stir-Fried Potato with Chilli Sauce and Black Beans Stir-Fried Beef with Black Bean and Chilli Sauce Stir-Fried Hokkien Noodles with Chicken, Chilli and Bean Sprouts Stir-Fried Australian Native Greens with Organic Tamari and Garlic Steamed Fish Fillets with Ginger and Spring Onions Dry-Fried Green Beanbs with Miso & Sesame Seeds Pork Spare Ribs Marinated in Barley Malt