Array
(
[0] => 860
[1] => 27
[2] => 854
[3] => 855
[4] => 856
[5] => 858
[6] => 34
[7] => 35
[8] => 36
[9] => 90
[10] => 16
[11] => 853
[12] => 844
[13] => 830
[14] => 17
[15] => 18
[16] => 19
[17] => 30
[18] => 66
[19] => 50
[20] => 46
[21] => 91
[22] => 56
[23] => 55
[24] => 41
[25] => 104
[26] => 43
[27] => 15
[28] => 23
[29] => 820
[30] => 22
[31] => 24
[32] => 10
[33] => 89
[34] => 88
[35] => 7
[36] => 54
[37] => 53
[38] => 20
[39] => 31
[40] => 47
[41] => 32
[42] => 87
[43] => 78
[44] => 33
[45] => 8
[46] => 52
[47] => 116
[48] => 51
[49] => 21
[50] => 38
[51] => 39
[52] => 106
[53] => 9
[54] => 86
[55] => 25
[56] => 26
[57] => 12
[58] => 13
[59] => 14
[60] => 11
[61] => 83
[62] => 82
[63] => 84
[64] => 85
)
SPIRAL FOODS
Grilled Marinated Squid with Agave Nectar and Ginger
Caramel Pork Neck with Miso, Rice Syrup and Ginger
Potato, Carrot & Black Cloud-Ear Fungus with Plum Vinegar and Ginger Vinaigrette
Seafood and Udon Noodle Soup
Scallop and Ginger Dumplings with Sichuan Chilli Dressing
Stir-Fried Potato with Chilli Sauce and Black Beans
Stir-Fried Beef with Black Bean and Chilli Sauce
Stir-Fried Hokkien Noodles with Chicken, Chilli and Bean Sprouts
Stir-Fried Australian Native Greens with Organic Tamari and Garlic
Steamed Fish Fillets with Ginger and Spring Onions
Dry-Fried Green Beanbs with Miso & Sesame Seeds
Pork Spare Ribs Marinated in Barley Malt